Henrock's new menus feature 'An Ode To Mould', head chef Mark's Great British Menu dessert, celebrating Alexander Fleming's discovery of penicillin.

Simon Rogan has partnered with West Sussex's Wiston Estate to create an exclusive English sparkling rosé, which is available now for pre-order and debuts in our UK restaurants during English Wine Week starting June 24th.

Henrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening.

The Simon Rogan Academy is recruiting for 2026-2027 hospitality apprenticeships. Join our open day on Monday, 30th June, 11am-2pm at L'Enclume, Cartmel. Email [email protected] to register.